In commercial buildings, building envelope improvements focus on upgrading the physical components that separate a building’s interior from the outdoor environment. The envelope includes walls, roofs, windows, doors, insulation, foundations and air‑sealing elements. 

Commercial building controls systems monitor, manage and automate how a building’s energy‑using equipment operates. These systems help ensure heating, cooling and ventilation (HVAC), lighting, refrigeration and other building systems only run when needed and at the right level.

Efficient commercial heating, ventilation, and air conditioning (HVAC) systems include a range of technologies that reduce energy use, improve comfort and enhance overall building performance.

A heat pump is a highly efficient electric heating and cooling technology alternative to furnaces and air conditioners. Instead of generating heat, they transfer it – pulling warmth from outdoor air in winter and removing heat from indoors in summer.

Heat pumps are highly efficient heating, ventilation and air conditioning (HVAC) systems that can provide both heating and cooling by transferring heat rather than generating it. 

Efficient grocery and refrigeration technologies include advanced systems and equipment designed to reduce energy use, maintain product quality and support reliable store operations. These solutions range from high‑efficiency refrigerated display cases and walk‑in coolers to variable‑speed compressors, integrated controls and leak‑resistant refrigerant systems.

Efficient electric commercial kitchen equipment includes high‑performance appliances designed to reduce energy use, improve cooking consistency and support smoother kitchen operations. 

Discover how LED technology transforms everyday lighting

Smart thermostats are Wi-Fi-connected devices that help control certain heating and cooling systems more efficiently. Unlike traditional thermostats, which rely on manual adjustments, smart thermostats offer features such as remote access (typically through a mobile app) and scheduling capabilities. 

Induction cooktops use magnetic fields to heat cookware directly. Instead of warming a coil or burner beneath the cookware, as radiant electric cooking surfaces do, induction technology transfers energy straight to compatible pots and pans. This means faster, more precise heating and greater overall efficiency.