Induction appliances
Cooking made more efficient
What are induction cooking surfaces?
Induction cooktops use magnetic fields to heat cookware directly. Instead of warming a coil or burner beneath the cookware, as radiant electric cooking surfaces do, induction technology transfers energy straight to compatible pots and pans. This means faster, more precise heating and greater overall efficiency.
Why use induction appliances?
Efficiency: Induction cooking surfaces are 85-90% more efficient compared to radiant electric cooking surfaces. Because the cookware itself becomes the heat source, very little energy is wasted.
Safety: Induction cooktops stay cooler to the touch because the surface doesn’t generate heat on its own. Once cookware is removed, the glass quickly cools, reducing the risk of accidental burns. Replacing a gas cooking surface with induction can also improve indoor air quality by eliminating emissions associated with gas appliances.
Convenience: Since induction technology only heats the cookware, spills are less likely to burn onto the cooking surface, making cleanup of the flat, smooth glass top easier.
How to use induction appliances?
Electrical requirements: Most induction ranges and cooktops require a 240V, 40-amp circuit. Depending on the electrical setup at the installation site, a licensed electrician may be needed to confirm appropriate amperage at the outlet and enough capacity in the electric panel to accommodate the load from the induction range or cooktop.
Cookware compatibility: Induction cooking requires the use of magnetic cookware in order to work properly. Cast iron, induction-ready stainless-steel, carbon steel, and some clad cookware are suitable for induction cooking. To test your cookware, see whether a magnet sticks firmly to the bottom – if it does, it’s suitable. If your existing cookware isn’t compatible, new induction-ready pots and pans may be needed.
Ready to make the switch?
Talk to an appliance specialist to learn more about induction cooking technology and what appliances are right for your space. If you’re considering installing an induction range or cooktop, consult a licensed electrician to ensure your electrical system is ready.
Efficiency Works offers rebates for qualifying homes and businesses that purchase and install induction ranges or cooktops – making the switch more affordable.
FAQs
What if my home’s electrical system needs to be upgraded to accommodate an induction range or cooktop?
Efficiency Works offers rebates for 200-amp panel upgrades or load sharing devices, which . These rebates can reduce the overall expense of preparing your home for induction cooking. Learn more at EWRebates.com
Where do induction ranges or cooktops work best?
Induction ranges and cooktops are a great fit for homes as well as commercial spaces. Many businesses choose induction cooktops for breakrooms and other kitchen locations because they heat quickly, stay cool to the touch and are easier to clean than traditional radiant electric cooking surfaces.
Are there programs where I can try out induction technology before I make the commitment to purchase?
The Boulder County Office of Sustainability, Climate Action and Resilience offers an induction cooktop lending program so you can test the technology in your own kitchen. Details on this program can be found here.
Is induction cooking safe?
Yes. Because induction heats the cookware rather than the cooktop surface, the glass surface stays cooler, reducing burn risk. There are also no open flames or gas emissions, improving indoor air quality.
Does induction cook food differently?
Induction provides faster, more precise heating than gas or traditional radiant electric surfaces. Many users notice quicker boil times and better temperature control for tasks like simmering or melting.
What maintenance do induction cooktops require?
Very little. The smooth glass surface is easy to wipe clean since spills are less likely to burn on it. Just avoid abrasive cleaners that could scratch the surface.
How do I know if my cookware works with induction?
Induction cooking requires magnetic cookware. If a magnet sticks firmly to the bottom of the pan, it will work. Cast iron, induction-ready stainless-steel, carbon steel, and some clad cookware are suitable for induction cooking.
